3. Sauté the Mushrooms and Garlic:
In the same skillet, use the remaining 1 tablespoon of olive oil
Add the sliced mushrooms and cook for 5-7 minutes, or until softened and browned.
Add the minced garlic and cook for another minute until fragrant.
4. Wilt the Spinach:
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Make the Creamy Sauce:
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