Ham and Cheese Puff Pastry Pinwheels**
**Ingredients:**
* 1 sheet puff pastry, thawed
* 150g (6 slices) thinly sliced ham
* 100g shredded cheese (cheddar, mozzarella, or your choice)
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 400°F (200°C).
2. **Roll Out Pastry:** Roll out the puff pastry sheet to a 12×12 inch square.
3. **Layer Ingredients:** Spread the ham and cheese evenly over the pastry.
4. **Roll and Cut:** Roll up the pastry tightly, starting from one of the shorter sides. Cut the roll into 1-inch slices.
5. **Bake:** Place the pinwheels on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
**Tips:**
* For a spicier version, add some red pepper flakes to the cheese mixture.
* You can use different types of cheese, such as Gruyère or Swiss.
* Serve these pinwheels warm or cold.
