🔔 INSTRUCTIONS:
STEP 1: PREPARE THE INGREDIENTS
– Wash the basil leaves thoroughly and pat them dry with a paper towel.
STEP 2: BLEND THE PESTO
– In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse until coarsely chopped.
– Scrape down the sides of the bowl, then slowly add the olive oil while the processor is running until the mixture is smooth.
STEP 3: ADD CHEESE AND SEASON
– Add the grated Parmesan cheese and pulse until combined.
– Season with salt, pepper, and lemon juice to taste. Blend again until smooth.
STEP 4: STORE OR SERVE
– Transfer the pesto to a jar or airtight container. It can be stored in the refrigerator for up to a week or frozen for longer storage.
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Makes about 1 cup
Enjoy your Salsa Pesto as a delicious sauce for pasta, a spread for sandwiches, or a dip for fresh vegetables! 🌿🍃
