Spongy, soft and with that creamy filling that falls

👵🏼Preparación👵🏼
1️⃣ Preheat the oven at 180 ° C (350 ° F).
2️⃣ Beat the eggs with the sugar until the mixture is clear, spongy and triple its volume.
3️⃣ Incorporates the sifted flour with enveloping movements.
4️⃣ Pour the mixture on a tray lined with vegetable paper and distribute it well.
5️⃣ Bake for 10–12 min or until it is slightly golden.
6️⃣ Remove from the oven, hot wrapped on a damp cloth and let it temper.
7️⃣ unwinds, spread with the delicacy and cool again.
8️⃣ Decorate with more delicacy on top or sprinkle icing sugar or cocoa.