Contenido promocionado
Herbea
Herbeauty
Herbeauty
Serving Suggestions: Serve these vegetable cutlets with a side of yogurt or sour cream and a fresh salad. They also pair well with rice or quinoa for a complete meal.
Ezoic
Cooking Tips:
Make sure to squeeze out as much juice as possible from the vegetables to ensure the cutlets hold their shape.
You can add your favorite herbs and spices to the mixture for extra flavor.
If you prefer, you can bake the cutlets in the oven at 180°C (350°F) for about 25-30 minutes, turning halfway through.
Nutritional Benefits:
High in vitamins and fiber from the vegetables.
Provides protein from the eggs and cheese.
Contains healthy fats from the vegetable oil.
Dietary Information:
This recipe is vegetarian.
For a gluten-free version, you can substitute semolina with a gluten-free flour or almond meal.
Storage:
Store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
Reheat in a frying pan or oven until warmed through.
Why You’ll Love This Recipe:
Quick and easy to prepare.
Versatile and can be customized with different vegetables and spices.
Perfect for a healthy meal or snack.
Delicious and satisfying, loved by both kids and adults.
